![]() In 1983, the Gruets purchased a vineyard on the outskirts of Albuquerque, and the following year, speaking barely any English, the younger Gruets moved to New Mexico to make sparkling wines in the style of old-world champagne. ![]() The family had heard of the Franciscan monks’ successful vineyards in New Mexico some Swiss and German winemakers also had relocated to New Mexico to raise vineyards. Spurred by fierce competition in the region in the 1980s, Gilbert started exploring winemaking regions in the U.S. #Sparkling wine maps how to#Indeed, Gilbert Gruet was born and remembers growing up in Champagne, and learning how to make wine there with his father. There, Gruet et Fils was established by the family patriarch, Gilbert Gruet, in 1952. Their story starts in France’s storied Champagne region, which gives the bubbly wine its name. ![]() But Laurent and his sister Nathalie Gruet have made a substantial impact in the winemaking industry in that short period, landing their champagne-style sparkler on wine lists at prestigious restaurants across the nation and racking up the awards. “You are in the wine business for a lifetime, not a short time,” declares Laurent Gruet, winemaker at Albuquerque-based Gruet Winery.Ĭompared to France’s wine dynasties, which span centuries, a mere three decades is just a drop in the champagne bucket. ![]() Two French siblings are producing a champagne-style bubbly in New Mexico - and it’s some of the best sparkling wine this side of the Atlantic ![]()
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